Marinade for Goat meat

   

This is one of the first recipes we handed to people who didn’t know how to cook with goat meat. It’s a simple herb marinade, and you can take the meat from refrigerator to oven without taking it out of foil it’s wrapped in.

Ingredients:

1-4 lbs. of goat meat (stew meat or bone-in cuts such as shanks or chops work well)

1/2 C. olive oil

1 Tbl. basil

1 1/2 tsp. black pepper

1 1/2 tsp. salt

1 Tbl. lemon juice

1 Tbl. white vinegar

2 tsp. garlic, minced

1 tsp. ginger, minced

Directions:

Set the goat meat aside. In a food processor, combine all remaining ingredients and pulse into a paste. Coat the goat meat completely with the paste, wrap it in aluminum foil and refrigerate. Marinate for at least two hours.

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